Sign up to receive our newsletter!
"For lunch, Hunt heads to New York City's Le Botaniste, where she orders its plant-based vegan chili. 'It's really hearty'"
"My favorite place in the city to have lunch near the office is Le Botaniste. It is beautifully designed and serves healthy plant-based food that keeps me light on my feet during my chaotic days"
“Being part-time plant-based, I found it very difficult when eating out to find what I was craving, and very few places offer organic plant-based foods that are convenient”
"It’s surprisingly flavorful vegan fare, with tangy, ultra-colorful dressings and sauces packing a punch"
"Le Botaniste charms with savory 'prescriptions' like the Tibetan Mama rice bowl served over brown rice with steamed vegetables and kimchi"
"Le Botaniste champions the cause to save Planet Earth with responsible dishes that cater to nearly every dietary restriction"
"The reactions (…) are unanimous: 'oh, wow! I wasn’t expecting that!'"
"Chef Alain Coumont’s healthy sustainable cuisine is 100 percent plant-based, 99 per cent organic and all wines are natural"
"But trust us on this one, you’re going to want to indulge in the botanical gluten-free goodness that is Le Botaniste"
"L'enseigne belge envoie ses bols végétariens et bios dans six restaurants, trois en Belgique et trois à New York. Une nouvelle 'success story'"
"'Des lieux de guérison et d'expériences par excellence', explique Alain Coumont"
"À la fois cantine végétarienne et bar à vins naturels, c'est la nouvelle adresse healthy à (re)découvrir sans plus attendre"
"Se soigner par l’alimentation, l’idée vous plaît? Le Botaniste, une cantine végétarienne, bio & gluten free vous plaira!"
"Le Botaniste richt zich dan ook niet uitsluitend op een vegetarisch publiek. ‘Iedereen kan deeltijds vegetariër of veganist zijn"
"De koolstofvoetafdruk moet interessant blijven. Kwaliteit primeert bij ons op kwantiteit"
"NYC vegan wine bar partnered with GoForest to plant a forest with 300 trees in northwest Peru in an effort to help reforestation of one of the most at-risk regions"
"We gave our customers the opportunity to "add" a Tre to their 100% plant-based and organic orders, as we look for creative ways to help eat more sustainably and inspire to go beyond carbon neutrality"
"On key environmental dates, it will match guest donations and it's donated one tree for each member of the team"