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“Good healthy food doesn’t have to be boring”
Alain Coumont, Founder
Plants are a wonderful source of numerous flavors with high nutritional values. Yet for years, even as interest in healthful eating has grown, plants have been the diner’s consolation prize. We want to surprise our guests with delicious, satisfying, pure, plant-powered organic meals that are good for your body but also sustainable for our planet.
Let food be the medicine
“Food is preventive medicine, and natural wine fermented grape juice”
Alain Coumont, Founder
Whether you’re a flexitarian, vegetarian, vegan or a conscious foodie, we all know that putting more plants on our plates is good for our bodies and the planet. Our aim is to make conscious, daily plant consumption surprising, tasty and utterly enjoyable.
We are 99% organic, 100% plant-based, gluten-free friendly, and we serve only natural wines — helping you bring back more plants, vitamins, and nutrients into your diet and helping keep your body energized and healthy while protecting our planet.
Lead by example
“Lead by example”
Laurent Francois, Co-founder & CEO
By finding ways to become more sustainable as a business, we hope to inspire and better our communit
Clean and green
“We are bettering the world one bowl at the time — better for you, better for the planet”
Christophe Coffinet, COO & Partner
We can never say it enough: plant-based organic eating is good for our planet.
From day one, we at Le Botaniste knew that we wanted to live up to that promise in every way. We generate as little waste as possible and are constantly asking ourselves how to become more sustainable. In 2016 we partnered with CO2logic® to reduce our energy use to a minimum, and to offset 100% of our greenhouse gas emissions by supporting a Gold Standard certified climate project in Ghana that distributes efficient cookstoves.
On World Tree day 2021, we started to plant the Le Botaniste Forest, in partnership with GoForest! Our goal is to plant trees with an impact: capture carbon, fight climate change, restore biodiversity and work with local communities.
We’re giving our customers the opportunity to “add” a tree to their meals, grow our forest together and allow us to go beyond CO2 neutrality — inspire and build more sustainability awareness.
This initiative could not be more aligned with our values and efforts for sustainable development.
“It’s all about bowls”
Gregory Verellen, Co-founder & CDO
“Vino Therhappy: Natural wine is fermented grape juice”
At Le Botaniste we serve a finely curated range of natural wines.
Our wine bar offers a selection of wines from around the world that are 100% natural (and of course organic). No added sulfites, sugar or yeasts; just fermented grape juice! We choose each wine for its unique profile and offer a rotating selection of up to ten wines.
These may vary from one restaurant to another, so it’s a good reason to visit all our locations!