Blog
Stories, insights, and updates from the Le Botaniste team.
6 Warm Vegan Lunches in NYC for Cold Days
Six warm plant-based lunches to order in NYC this winter, with price, calories, protein, fiber and allergens for each, plus where to find them.
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Plant-Based Holiday Party Catering in NYC: A Planner's Guide
Planning an NYC holiday party? Compare plant-based catering formats, see sample menus for 30 guests, and get a booking timeline and logistics checklist.
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How to Host a Vegan Friendsgiving Everyone Can Eat
A practical plan for a vegan Friendsgiving: what to ask guests, a menu that works for most diets, potluck labels, and what to order instead of cook.
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Vegan Thanksgiving in NYC: How to Order a Plant-Based Feast
Planning a vegan Thanksgiving in NYC? What to order, how much you need, when to book, and how to feed a mixed-diet table without cooking it all.
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Le Botaniste Holiday Market: Sustainable Gifts Across NYC
Shop sustainable brands at Le Botaniste's Holiday Market, Dec. 3-5 in Bryant Park, SoHo and Greenpoint. See who's where and what to gift.
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Plant-Based Office Catering in NYC: A Complete Guide
Menus, minimums, delivery, dietary options — the full guide to ordering veggie-forward office catering in Manhattan and Brooklyn.
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Health Benefits of Electrolyte Coconut Water
Coconut water is a nutritional powerhouse loaded with essential vitamins, minerals, and electrolytes. Discover why we partnered with Cocovibe to bring it to our menu.
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Earth Month Initiatives
Celebrating Earth Month with Le Botaniste: a reflection on sustainability and our commitment to environmental stewardship through community events and initiatives.
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Prego Expo: Health and Nutrition During Pregnancy
Bringing a new life into the world is a remarkable journey. We joined the Prego Expo to share insights on nourishing the body pre, during, and post-pregnancy.
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Best Catering In NYC: Le Botaniste
In the heart of NYC's culinary scene, Le Botaniste offers unparalleled catering for any event. From corporate meetings to intimate gatherings, our organic plant-based menu delights.
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Eat the Rainbow
At Le Botaniste, we believe in eating the rainbow — a vibrant array of colorful fruits and vegetables packed with health-promoting phytonutrients for every body.
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Belgian Vegan Award for Best Lunch
Le Botaniste has been awarded Best Lunch at the Belgian Vegan Awards — a recognition of our innovative and delectable recipes crafted from certified organic vegetables.
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Personalized Meals Through Square Fare AI Technology
Introducing our first-in-industry partnership with Square Fare, bringing AI technology to personalize your bowl based on your individual health and fitness goals.
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Discover the Power of Medicinal Mushrooms
There is a groundswell of interest in microdosing plants, herbs, and mushrooms. Discover the impressive power of medicinal mushrooms with Lou Sagar of The Alchemist's Kitchen.
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From Farm to Table
Farm to table is more than just a trend. Learn how Le Botaniste partners with local farmers through Ace Natural to bring certified organic, CO2-neutral food from farm to bowl.
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Happy New Year!
Wishing you a Happy, Delicious and Healthy New Year! Thank you for making 2023 such a fantastic year — from our whole team of Pioneers at Le Botaniste.
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