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Bowls

Pasta Bolo

Pasta Bolo

Gluten free fusilli, bolognese sauce, green herbal oil, gomasio. 
Contains: soy.

Per serving
Cal 554 
CO2 emission 0.252kg, 87% less than beef

Spicy Chili Sin Carne

Spicy Chili Sin Carne

Brown rice, 3 beans, quinoa, chili sin carne, ersatz sour cream, turmeric onion.
Contains: soy.

Per serving
Cal 596
CO2 emission 0.320kg
88% less CO2 than a version with beef.

Vegetable Tajine

Vegetable Tajine

Quinoa, potatoes, moroccan vegetable stew, root vegetables, served with lemon harissa dressing. 

CO2 emission per serving: 0.259kg

Magic Miso

Magic Miso

Gluten-free noodles, miso broth, green peas, free range tofu, root vegetables, served with ginger velvet dressing.  
Contains: nut, soy.

CO2 emission per serving: 0.289kg

Plant-Based Botanical Salad

Botanical Salad

Salad mix, quinoa, superseed avocado, root vegetables, turmeric onion, red sauerkraut, pea shoots, served with saffron aioli dressing. Cracker on request. 
Contains: nut.

CO2 emission per serving: 0.353kg

CO2 Neutral Logo

Learn more about CO2 emissions

Each ingredient emits a certain amount of CO2. We work with CO2logic® to make a case study about our CO2 emissions.
Using ADEME tool to convert all our recipes and ingredients into their CO2 emissions, making it easier for you to make the right choice.CO2 logic calculated the carbon footprint of each ingredient in every Le Botaniste prescription. Consequently, when eating at Le Botaniste customers can ensure themselves es that every bite they take is ont only nourishing, but also 100% carbon-neutral.
See here: https://www.co2logic.com/en-US/news/delicious-healthy-organic-affordable-and-now-carbon-neutral-le-botaniste-has-it-all

Bites and Dips

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Veggie Sushi Roll

Nori, quinoa and rice, pickled ginger, wasabi, red sauerkraut, turmeric onions, marinated tofu, vegetable mix, served with ginger velvet dressing, saffron aioli. 
Contains: nut, soy. No substitutions.

CO2 emission per serving: 0.085kg

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Summer Roll

Gluten-free noodles, avocado, marinated tofu, red sauerkraut, mix vegetables, mint served with ginger velvet dressing. 
Contains: nut, soy. No substitutions.

CO2 emission per serving: 0.204kg

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Superseed Avocado

Superseed avocado, red sauerkraut, turmeric onions served with saffron aioli, gluten-free cracker. 
Contains: nut, soy.

CO2 emission per serving: 0.255kg

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Seaweed Tartare

Seaweeds, carrot, onion, garlic, tamari. Served with gluten-free cracker. 
Contains: soy, sesame.

CO2 emission per serving: 0.087kg

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Young Coconut Ceviche

Coconut meat, cashew, cilantro, jalapenos, garlic. Served with gluten-free cracker.
Contains: nut.


CO2 emission per serving: 0.235kg

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Red Beet Caviar

Red beet, sunflower seeds, apple cider vinegar, onion. Served with gluten-free crackers.

CO2 emission per serving: 0.055kg

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Green Pea Hummus

Green peas, cashew, mint, tahini, spirulina, red cabbage. Served with gluten-free cracker.
Contains: nut, sesame.

CO2 emission per serving: 0.062kg

Side Salad


Side Salad

Salad mix, root veggies, and your choice of dressing.

To Share & Specials

Soup of the day


Soup Of The Day

Our vegetable of the day soup contains: onion, garlic, salt, olive oil. Cracker on request.

Mezze


Mezze

An assortment of our spreads served with gluten-free crackers. 
Contains: nut, soy.

Lunch Menu

Botanical Menu

A cup of the soup of the day with your choice of one half-portion bowl.

Botanical Therapy

Botanical Therapy

Your choice of three half-portion bowls.

Desserts

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Omega 3 Brownie

Flax seeds, cocoa, brown sugar, buckwheat flour, corn flour. Served with cashew cream.
Contains: nut.

CO2 emission per serving: 0.115kg

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Red Fruit Chia Pudding

Coconut milk, chia seeds, agave. Served with a berry compote.

CO2 emission per serving: 0.255kg

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Chocolate Chia Mud

Almond milk, chia, agave, mini brownies.
Contains: nut.

CO2 emission per serving: 0.514kg

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Apple Volcano

Shredded apples, chia seeds, flax seeds, cinnamon. Served with a cashew cream.
Contains: nut.

CO2 emission per serving: 0.017kg

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Quinoa Peanut Butter Cookie

Peanut butter, quinoa, sunflower oil, corn flour.
Contains: peanut.

CO2 emission per serving: 0.017kg

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Key Lime Pie

Raw, cashew, avocado, coconut sugar, Brazil nut, almond.
Contains: nut.

CO2 emission per serving: 0.366kg

Plant-Based Tibetan Mama bowl

Tibetan Mama

Brown rice, coconut peanut butter curry sauce, steamed greens, kimchi. Contains: peanut, soy.

Per serving
Cal 531 

CO2 emission 0.398kg, 43% less than a similar dish with chicken


Allergens and Nutrition

Nutrition and CO2 emissions facts: click here.
Please inform us about your allergies.
Be advised that our food may contain soy, seeds, sesame and nuts and there may be risk of cross-contamination.

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